Hyatt Hotels has launched “A Taste of Thompson” Dinner Parties, offering guests, locals and members the opportunity to curate and host dinner parties at participating hotels. From customizable menus and festive décor to music and interactive entertainment, hosts can tap into the expertise of each property’s culinary, mixology and event specialists, setting the mood for a gathering of six to 20 party guests.The experiences are available through the end of 2023 at 13 Thompson Hotels and restaurants across the U.S., Mexico and Europe.
- The Beekman, a Thompson Hotel’s “Raise the Roof” dinner party experience offers guests exclusive access to the property’s Turret Penthouse for a four-course culinary journey by chef Tom Colicchio, plus bespoke sommelier service and personalized menus to take home.
- The Cape, a Thompson Hotel’s customizable, five-course dinner party menu includes indigenous decor, an exclusive traditional Jalisco treat, and the option to host in one of the property’s suites.
- Thompson Atlanta - Buckhead’s northern Italian dinner party in the restaurant’s private dining room offers an interactive gin and tonic tableside service.
- Thompson Austin welcomes dinner party hosts to “Hideaway,” an urban desert-themed dinner party experience, taking place in a Private Dining Room on the rooftop of Wax Myrtle’s with a four-course menu. An optional Texas wine pairing is also available.
- Thompson Chicago invites diners on a progressive epicurean adventure throughout the hotel and chef’s table experience, including stops at the property’s wine bar and cocktail lounge, Salone Nico, Italian restaurant Nico Osteria, and behind-the-scenes in the hotel’s kitchen.
- Thompson Dallas’ sleepover dinner party takes place in the Penthouse Suite for a five-course, in room dining experience and wine pairing developed by two-Michelin star chef Danny Grant. The offering is made complete with a “recovery” breakfast for the hosts served the morning after.
- Thompson Denver welcomes groups to take over the Thompson Suite for a four-course dinner set on the suite’s outdoor patio, and a Victrola Bluetooth Record Player for the host to create the ambiance of their choice. The experience includes a “party favor,” including a dessert.
- Thompson Madrid’s three-part dinner party journey begins in the hotel’s kitchen for an interactive masterclass culinary demonstration. Then, an authentic Spanish dinner with a variety of wine is served in the two-floor Penthouse Suite or on the rooftop with Flamenco clapping and castanets classes. To end, guests are led to Hijos de Tomas for an exclusive cocktail and VIP karaoke session.
- Thompson Nashville invites guests and locals to the hotel’s Goldtop Terrace for a menu of Southern-style hometown favorites and customizable libations. The experience includes a performance by one of Music City’s songwriters.
- Thompson San Antonio - Riverwalk’s art-based four-course dinner party unfolds in the lobby, moves to Cenote Pool Deck, and the indoor-outdoor rooftop lounge, The Moon’s Daughters, for the final course.
- Thompson Savannah offers a “One Night Only” customizable dinner party menu in its Savannah River-view Thompson Suite, complemented by a custom beverage cart and a DJ set.
- Thompson Seattle offers an Asian-Pacific Northwest fusion dinner party menu to be enjoyed in either of the property’s Thompson Penthouse Suites. The centerpiece of the evening is a dish presented for the group by executive chef Chris Ingmire’s team, to be shared communally, plus an immersive mixology class.
- Thompson Zihuatanejo in Mexico’s “La Parota,” or “Dinner in the Wild,” is an outdoor dining experience designed to reconnect attendees with nature. Each choice of three dining experiences from wood-fired beachfront restaurant Ceniza offers a journey through Latin America with a tasting menu, “La Lupita” taco selection, or “Zanka Fish Market” catch-of-the-day menu, inspired by the path traveled by chef Alessio Butti.
For more information, visit www.thompsonhotels.com.
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