Conrad Tokyo has announced the launch of its exclusive Outside Catering Service that combines its culinary excellence and signature hospitality to meet the rising demand for flexible event catering across diverse venues in the Tokyo metropolitan area.
The new offering marks a significant milestone in the luxury hotel’s ongoing mission to deliver purposeful service for today’s discerning leisure and business clientele, especially as Conrad Tokyo celebrates its 20th anniversary on July 1. Building on a legacy of hosting large-scale events and international sporting occasions on-site, the service now extends the hotel’s expertise beyond its walls.
Event organizers can utilize the Outside Catering Service for indoor and outdoor events as varied as exhibitions, opening ceremonies, corporate celebrations and bespoke gatherings. From refined coffee breaks and lunches to lavish buffets and gala dinners, every detail is crafted by the hotel’s team to elevate attendee satisfaction.
Led by Executive Chef Masashi Mizuguchi, the service brings Conrad Tokyo’s signature blend of Japanese, Western and Chinese cuisine to events of any size, transforming each occasion into an elevated dining experience. Each menu is thoughtfully curated and tailored to reflect the client’s vision, dietary preferences and event concept.
The service is designed to mirror the elegance and precision of Conrad Tokyo’s in-house service, with dedication to understanding client preferences and planning every detail, from menu selection to service protocols. In addition to F&B, options include use of tableware, cooking equipment, chefs and staff, as well as other elements such as sound, lighting, direction and entertainment.
For more information, visit www.conradtokyo.com.
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